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RICO REVIEWS ZINFANDEL AND COOKS STEAK IN WHISKY CREAM SAUCE ACCOMPANIED WITH HAGGIS NEEPS & TATTIES | Informasi tentang tempat-tempat wisata Kalender terbaru

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RICO REVIEWS ZINFANDEL AND COOKS STEAK IN WHISKY CREAM SAUCE ACCOMPANIED WITH HAGGIS NEEPS & TATTIES
RICO REVIEWS ZINFANDEL AND COOKS STEAK IN WHISKY CREAM SAUCE ACCOMPANIED WITH HAGGIS NEEPS & TATTIES

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Selamat datang kembali di video ulasan & memasak anggur kami yang lain. Hari ini kami memasak steak fillet Skotlandia dalam krim mustard gandum kasar & saus wiski. Ini disajikan dengan Haggis, neeps & tatties yang merupakan fayre tradisional Skotlandia yang disajikan pada malam Burns. Robert Burns adalah penyair Skotlandia paling terkenal yang hidup di abad kedelapan belas dan kehidupan & karyanya dirayakan setiap tahun pada tanggal 25 Januari. Kami memasangkan ini dengan Zinfandel dari portofolio Gallo. Anggur dibuat menggunakan anggur dari Vines pilihan di lembah Lodi California. Ini dipasarkan dengan merek Carnivor & merupakan pelengkap sempurna untuk daging merah. #burnsnight #carnivorzinfandel #filletsteakrecipe Bahan 2 Fillet Steak (ditaburi minyak zaitun & dibumbui dengan garam & merica) Untuk Saus 100ml kaldu sapi 150ml double cream 2 sdt mustard gandum kasar 2 sdm wiski musim sesuai selera 2 iris haggis 1 swede (neeps) kentang untuk menumbuk(tatties) RICO ULASAN GRECO DI TUFO DAN MASAK COD DENGAN RASA mediterania. RICO ULASAN RIESLING DAN MASAK AYAM SIPRIOT RICO ULASAN ANGGUR DAN MASAK LISBA ANGGUR DAN MASAK STROGANOFF RICO ULASAN FINE DINING DI CROSSBASKET CASTLE FILMING EQUIPMENT CANON POWERSHOT G7 X MARKII DIGITAL klik pada mereka dan belilah sesuatu yang saya dapat terima sebagai persentase yang sangat kecil dari penjualan pelanggan tidak membayar lebih. RICO REVIEW CHABLIS DAN COOKS SOLE THEMODOR RICO REVIEW PICPOUL DE PINET DAN COOKS PORK VALOSTANA RICO REVIEW SANTORINI WINE DAN COOKS SAGANAKI DENGAN THOMAS RICO REVIEW BEAUJOLAIS AND COOKS STEAK RICO REVIEW & MACON REVIEW AYAM. RICO ULASAN MEMORO ITALY PICCINI DAN COOKS RUMP STEAK BEBERAPA PIKIRAN MASAK FAVORIT KAMI AMC COOKWARE GRILL PAN UNTUK BBQ MASONRY CHARCOAL BBQ Greek Cypriot BBQ FOUKOU. ULASAN RICO DAN PENGENALAN ANGGUR BOTOL ANGGUR £700. RICO ULASAN ANGGUR DAN MASAK SAS LADA DENGAN STEAK RICO ULASAN ANGGUR DAN MASAK KERAS IKAN RICO ULASAN ANGGUR DAN MASAK DOMBA DI BBQ RICO ULASAN ANGGUR DAN MASAK DENGAN ANGGUR DAN KETIBU RICO COOKS MOUSSAKA DAN COOKS ULASAN RICO ULASAN PINOTI ON THE BBQ Instagram – Kenali saya – More From Me – MY FAVORITE MAKE UP DIOR PUMP N VOLLUME BLUE MASCARA. TROPICAL TWIST BAKED MATTE & METALLIC EYESHDOW PALETTE BARRY M BOURJOIS WATERPROOF EYELINER. MAYBELLINE GEL EYELINER. DASAR. CHARLOTTE LINER FENTY BEAUTY CONCEALER 230 CHARLOTTE TILLBURY EYES TO MEMERISE IN JEAN CHARLOTTE TILBURY EYES TO MEMMERISE STAR GOLD BARRYM TROPICAL TWIST YSL BLACK OPIUM VB ESTEE LAUDER QUANTACIANHIGHLIGHTER MICRO..

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Penelusuran Topik RICO REVIEWS ZINFANDEL AND COOKS STEAK IN WHISKY CREAM SAUCE ACCOMPANIED WITH HAGGIS NEEPS & TATTIES.

c’s steak and seafood

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11 Comments

  1. Lovely looking Burns Night meal!
    I'm the cook in our house and rather good at it if I say so myself. However I would love if my husband was like Rico and prepared me a lovely meal once in a while but he's only interested in eating it not cooking it :( x

  2. I’m so excited that I can try this wine! I’ve seen it in our local wine & Spirits! It sounds delicious and really interesting info! 😁

  3. I loved seeing your kitchen. Red wine – so my taste. Thank you to your hubby for explaining the wine. Very interesting I love a dry red. That pop is music to my years. I feel like a drink now but it is 8.00 in the morning. Lol,

  4. Rico’s chat about Zinfandel has brought back terrific memories of Zinfandel, a beautiful wine bar & restaurant in Split Croatia that Sam and I went to in 2017. It is run by Californians; talk about full circle!

    Cheers to you both and Mr Burns!
    🍷 💫 🍷 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  5. I spent five days in Scotland. I ate haggis every day and it was glorious! I LOVE haggis! There is no such thing as too much haggis! I must admit, when you do these cooking videos, my attention is 99% on the food and only 1% on the wine. Some would say I have warped priorities! Hahaaa! I do enjoy a creamy sauce, also. Thank you for the video.

  6. Mm, a lovely Burns supper! I've only actually been to a couple of those in my whole life; the last one was when my kids were in primary school and the teacher, who had done his teacher training in Glasgow, organized a haggis and all the trimmings and had me read out the Address to the Haggis! xx

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